Monday, March 19, 2007

And Here We Have the Recipes

Each link should bring you to the archived post that includes the recipe. Happy cooking.

Breakfast

"Creamsicle" Pancakes aka When-Orange-Meets-Vanilla-in-a-Hot-Pan
Fall Quick Bread Slightly spicy and subtly sweet
Make-Ahead Egg Bake with Greens and Fennelseed
Persimmon Bread
Summer Slow Scones Peach scones with cardamom
When Art Meets Science Banana Bread A banana bread rich both in flavor and healthy ingredients

Vegetable
Baingan ka Shahi Bharta Mashed roasted eggplant with cream
Braised Red Cabbage with Star Anise
Chard Stroganoff Rich, creamy, and tempting to even chard-haters
Curried Corn Soup
Curried-Squash and Red-Lentil Soup
Dry-Fried Green or Asian Long Beans
Fried Sage Leaves
Gazpacho Sevillano
Grapefruit and Avocado Salad
Green Garlic and Honey Salad Dressing
Grilled Butternut Squash
Homemade Creamed Corn for a Crowd
Homemade Tomato Paste Summer in a jar
Kale for RWW Kale with garlic, raisins, pine nuts, and red wine vinegar
Meyer Lemon and Garlic Salad Dressing
Parsnip Soup with Marsala
Pistachio Pesto Basil and pistachios--the best green combination ever
Roasted Parsnips and Carrots with Rosemary
Rose's Vinaigrette
Sautéed Fava Bean and Pea Greens, with Green Garlic and Preserved Lemon
Sweet Braised Whole Scallions
Smashed Cukes with Ginger and Garlic
Thai Cucumber Salad Cool cukes and hot peppers
Turnip Seedling and Apple Salad
Waste Not Salad Left-over beef salad with blue cheese and balsamic dressing
Watermelon, Bean, and Purslane Salad
Zucchini Pasta with Roasted Tomatoes

Fish
Clam, Olive, and Chive Quiche
LA Early-Spring Fregola Fregola (a round, toasted pasta) with artichokes, peas, fennel, and shrimp
Dad's Squid Stew Squid slow cooked with tomatoes and peppers turn into sweet, ocean-y goodness

Meat

Braised Bison Short Ribs
Coffee Brined Grilled Chicken Legs
Grilled Spicy Steak Scented with chili, garlic, and allspice, grilling this will make the neighbors hungry
Kefta Grilled Moroccan meatballs
Meatloaf Better than you remembered it could be
Patriotic Beans Bacony-rich baked beans
Summer Risotto with Garden Vegetables, Bacon, and Eggs
What to Eat When You Feel Like Dying The perfect, easiest roast chicken

Not Meat
Classic Fondue
Mixed Mushroom Risotto
Squash Lasagna with Rosemary and Garlic
Winter Squash Quiche
The World's Best Mac and Cheese

Dessert
Almond-Sauternes Bars So many good flavors in one bite
Apple-Rum Sorbet A simple, flavorful sorbet
Chocolate and Zucchini Cake
Chocolate Cupcakes with Cream Cheese Frosting
Chocolate Stout Cake Dark and bittersweet
Citrus-Vanilla Shortbreads
Coconut Cake with Meyer Lemon Curd Filling
Ginger Ice Cream
Gingered Cream with Pears
Grapefruit Sorbet
Hope Gelato Blueberry gelato
Honey Vanilla Ice Cream
Irrefutable Logic Brownies That shattering top crust leading to gooey dark chocolate underneath—nothing cake-like about them
Lemon Sorbet
Mango Sour Cream Ice Cream
My Grandmother's Almond Pound Cake
Oatmeal Raisin Cookies
Persimmon Ginger Cookies
Strawberry-Rose Sorbet Better than perfume

Yeast
Homemade English Muffins
Oatmeal Buttermilk Bread with Flaxseed Healthy and nutty and excellent for sandwiches
Potato Bread
Traditional Cardamom Bread

Booze
Homemade Spiced Rum

Meyer Limoncello
White Peach G&T

Other Goodies
Blueberry Peach Jam
Cajeta/Dulce de Leche
Elderflower Cordial
Fig-Gravenstein Jam
Flavored Butters: Chipotle-Honey, Sweet-Spiced, and Roasted Garlic
Lemon Curd That Works An ancient, never-fail recipe
Love Bundles Parmesan stuffed dates wrapped in bacon
Preserved Kumquats
Rhetorical Jam What to do with a glut of summer stone fruit
Rhubarb Blackberry Jam
Rhubarb Vanilla Jam Great for a plain scone
Rummy Fig Jam